Milk French Toast (Egg-Free)

Milk French Toast (Egg-Free)

These are my family's favorite.
You only need milk for these plump, springy and crispy slices of French toast. They're made without eggs but are very delicious.

Ingredients: 2 slices' worth of sandwich bread

200-250 ml
2 tablespoons
Pancake syrup
as much as you like
Butter or margarine
as much as you like
For the topping, you can use honey, granulated sugar, or jam.


1. Dissolve the sugar in the milk.
2. Cut the slices of bread into your preferred size and soak them in the mixture. You can soak them for a while or lightly coat them, whichever you desire, but keep in mind that since no eggs are used, the bread will quickly soak up a lot of moisture.
3. Heat a frying pan with plenty of butter and toast the bread until golden brown.
4. Pour plenty of pancake syrup on one side, flip over, toast until a crust forms, and they are ready.
5. You can top your French toast with honey, granulated sugar or jam instead! The same method works for these condiments as well. Just toast them until the side with the topping added has a nice crust.

Story Behind this Recipe

This is just how I like my French toast.