An omelette with the colours of spring. Make it for the first day of school term in spring.
The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette.
Line up the ingredients once you've poured the egg in to get an even spread. (Low heat).Turn the egg over with a spatula. Use processed cheese. It is tasty with lumps.
Enjoy Japanese food around the world.