Omelette with Spring Colours

Omelette with Spring Colours

An omelette with the colours of spring. Make it for the first day of school term in spring.

Ingredients: 2 servings

Fish sausage (Ham or bacon is OK)
Sliced cheese
3 slices
Salt and pepper
As needed


1. Remove the edamame from the pods. Slice the sausage and cheese into fairly large pieces.
2. Break and beat the egg, then season with salt and pepper.
3. Pour a batch of the egg mixture into a pan and cook on a low heat. Evenly line up the edamame, sausage and cheese.
4. Roll it as if you were making a normal omelette. Pour in the next batch and repeat step 3.
5. When it has cooked, allow it to cool on a rack.
6. If your bento box is small, reduce the amount of filling.

Story Behind this Recipe

The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette.