Everyone loves curry-flavored salad. I've never had anyone pass on this. The key is a very coarse boiled egg.
My husband ate this somewhere and said it was delicious, so I gave it a try.
If you over-boil the chicken tenders, they'll become hard, so once it starts to boil stop the heat.It's easy to smash the egg using a fork.Seasoning with a lot of black pepper is good.
Enjoy Japanese food around the world.