In Taiwan, this is called "Guō Bāo Ròu". The combination of pineapple and sweet and sour sauce is amazing! With tender and healthy chicken, this dish really whets your appetite!
I had a craving for Taiwanese food, so I recreated a flavor I had at a Taiwanese restaurant. This is a standard dish in our home.
Cook the chicken slowly over medium heat since it takes time to cook through. In Step 7, thicken the sauce to desired consistency. Be careful not to create lumps.
Enjoy Japanese food around the world.