Baked Chocolate Cheesecake Bars

Baked Chocolate Cheesecake Bars

This is a sister recipe of my strawberry cheesecake bars. The combination with chocolate is excellent. It's easy to eat and perfect for a present, too.

Ingredients: Small size 16.5 cm on the bottom, 4-6 bars

Buttery biscuits
40 g
Butter (unsalted or cultured unsalted)
20 g
Cheesecake layer
Cream cheese
90 g
20-30 g
1/2 (25 - 30 g)
Condensed milk
10 g
Heavy cream
50 g
Cake flour
10 g
Lemon juice
1 teaspoon
○Dark chocolate
○Cocoa powder
1 teaspoon
○Condensed Milk
5 to 10 g


1. Break up the chocolate and melt using a double boiler. Crush the biscuits into a fine powder. I find this is easy to do through the bag. Combine the crushed biscuits with melted butter and spread evenly in a mold lined with parchment paper. Chill in the fridge. Use a board to flatten.
2. Preheat the oven to 355°F/180°C. Beat the egg well.
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
4. Pour half of Step 5 plus 10 g (total about 115 g) into a mold. Tap the mold against your work space to even the surface. Bake for 15 minutes at 355°F/180°C.
5. During baking, pour the rest of filling into a chocolate bowl and mix.
6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
9. Here's the recipe doubled. I baked it in a 18 cm square mold. It's browned and baked without aluminium foil.

Story Behind this Recipe

This is a sister recipe of my strawberry cheesecake.