Instant Apple Tea

Instant Apple Tea

Simply add chopping up apples to a cup of tea for a different spin. If serving cold, sweeten it a little more for a refreshing summery drink.


Tea bags
Minced apple
1 heaped tablespoon
to taste


1. Mince the apple.
2. Add the sugar into piping hot tea, then add the minced apple. That's it.
3. In the summer, make it sweeter and serve cold.
4. If you want to be a bit more 'serious' about making it properly... bring water to a boil. Turn down the heat to low, and add the apple peels for color and to add fragrance to the water (depending on the variety of apple you use, the colour may not be that strong.)
5. Steep tea with the Step 4 hot water. Add the minced apple right away, and it's done. It'll be even more aromatic. I also added homemade apple jam to the tea.

Story Behind this Recipe

I used to drink this tea at a cafe when I was a student.