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Silken Tofu Topped with Umeboshi

Silken Tofu Topped with Umeboshi

A simple dish I came up with for vegans and those who follow a halal diet.

Ingredients

Silken tofu (small block)
1
Umeboshi (small) (shouldn't have any seasonings other than salt)
2

Steps

1. Remove the stone from the umeboshi, and chop up finely on a chopping board.
2. Serve the tofu in a dish, and top with the Step 1 umeboshi.

Story Behind this Recipe

I came up with a recipe for chilled tofu that doesn't require soy sauce.