Special Sweet Soup Udon

This is a super yummy sweet-salty soup udon!
It's different than sweet udon.
(Well, I actually haven't tried sweet udon...)

Ingredients: 3 servings

Udon (Recipe ID: 822741)
3 hanks
Green onions
to taste
Sweet soup
80 ml
30 ml
Dashi stock
50 ml
Brown sugar crystals
20 g
Soy sauce
80 ml


1. Put just the sake and mirin in a pot and cook off the alcohol. Be careful of the jumping flames.
2. Add the sugar crystals, dashi soup, and soy sauce and simmer for 3 minutes. After 3 minutes, transfer to a container.
3. Make the hot spring eggs. Bring the eggs to room temperature. Bring water to a boil in a pot, turn off the heat, then add the eggs to the water. Let sit for 15 minutes.
4. Cut the onions. If you cut them diagonally, they look better.
5. Boil the udon in water, then rinse well with cold water.
6. Transfer the udon to a bowl, then top with a generous amount of the soup. Garnish with the chopped onions.
7. Make a well in the center, then break open a hot spring egg into the well.
8. The sweet-salty udon is ready.
9. Mix it real well and eat!
10. For homemade udon, please see Recipe ID: 822741.
11. For a kitsune udon recipe, please see Recipe ID: 816191.
12. For chicken nanban udon, please see Recipe ID: 1095844.

Story Behind this Recipe

This is a special sweet-salty udon.
If you make homemade udon noodles, try to make them on the thinner side.
If you use udon from sukiyaki, it has an even richer flavor.