Chinese cabbage and pork belly are layered and steam-simmered in this healthy dish. The sweet-savory flavor really goes well with rice.
This is my grandma's signature "Pork belly and Chinese cabbage"...but Grandma is too old to make it any more. So I tried to recreate it on my own.
Make sure not to let it burn at Step 4.When the vegetables have wilted, stir it up occasionally from the bottom.
Enjoy Japanese food around the world.