This "meat" miso is an all-purpose condiment used as a topping when making mapo-tofu, stewed eggplants, ankake sauce, or zahjiang and dandan noodles. I created a vegetarian version.
Vegetarians also want to eat zhajiang mian or dandan noodles!
It makes it easier to eat if the ingredients are finely minced. For strict vegetarians, substitute the oyster sauce with vegetarian oyster sauce or sweet soy sauce .
Enjoy Japanese food around the world.