Lots of Spring Cabbage! Oil-less Tomato Sauce

Lots of Spring Cabbage! Oil-less Tomato Sauce

You can make this in one pan in 12 minutes. There's no oil in this vegetable-packed pasta dish. It's healthy yet filling. It lets you eat lots of cabbage too. Yummy yummy!

Ingredients: 2 servings

2 slices
Spring cabbage
4 large leaves
Sweet or new harvest onion
1 small
Canned whole tomatoes
1 can
Soup stock cube
Grated garlic
1 teaspoon
As needed
Pasta (ones that cooks in 7 minutes)
200 g
Salt and pepper
a small amount


1. Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
2. Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
3. Keep mixing so that it doesn't burn.
4. Eat while piping hot. Hearty yet healthy!

Story Behind this Recipe

This came out very nicely by accident, so I wrote down what I did to remember it.