Spread one side of 4 of the bread slices with margarine.
Boil the eggs.
It is a bother, but divide the boiled eggs to the whites and yolks. Crush the yolks until smooth, and coarsely chop the whites.
Mix the egg with the ＊ ingredients.
(Adjust the amount of milk and seasonings to taste.)
Put the mixture between the sliced bread and toast or cook in a panini press or oven and they're done.
When we want to feel extravagant, we add coarsely chopped bacon to the egg mix. Bacon adds so much flavor.
I tried the filling in rolls too.
Story Behind this Recipe
I wanted to make an egg sandwich that didn't have a dried out hard yolk.
My children doesn't like dried out hard egg yolk. So I divide the white and yolk and crush them separately. Just by doing this little thing, they eat the egg right up. You can eat this as a regular sandwich rather than as a panini.