The Best Curry Udon

The Best Curry Udon

After many experimentations, my mother settled on this prized recipe. It's super easy to prepare.

Ingredients: 2 servings

Sliced pork belly
Japanese leek
1 sheet
Konbu and bonito based dashi stock granules
1 tablespoon total
Mirin and soy sauce
1 tablespoon each
1200 ml
Curry roux
4 cubes
Katakuriko slurry
As needed
Cooked udon noodles
3 bunches (you may need more!)


1. Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
2. Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.

Story Behind this Recipe

This is a delicious curry udon passed down from my mother.