This is a collaboration between Japan and Western-styles! The rich taste of the mayonnaise with the fragrance of the nori-wasabi is irresistible. Serve for breakfast.
I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.
If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat.
Enjoy Japanese food around the world.