These pink-edged flowers are created using a peeler to make thin strips from kamaboko. They hold together well, making them perfect for novices like me.
I made flowers with thin strips of peeler-sliced kamaboko.
It's fun to bend and shape kamaboko because it doesn't break easily. Half-width strips make smaller flowers and seem to look more authentic. Have fun experimenting with kamaboko's capabilities.
Enjoy Japanese food around the world.