Creamy "Spaghetti" with Instant Ramen Noodles

Creamy "Spaghetti" with Instant Ramen Noodles

You won't need to use any extra water to cook up these noodles. Make a creamy spaghetti dish with instant ramen noodles.

Ingredients: 1 serving

Instant ramen noodles (packaged with salt flavored soup, if available)
1 package
Milk or soy milk
300 ml
Wiener sausages
Mizuna or nanohana greens
as desired
Black pepper / grated cheese
as desired


1. Pour the milk or soy milk into the pot, add the instant noodles, and heat over medium until soft.
2. Drop the sausages and greens into the noodles from Step 1. Let simmer for a bit.
3. Add a third of the powdered soup that comes with the noodles in the package. (Adjust as desired)
4. Plate the noodles from Step 3. Top with black pepper or grated cheese as desired.

Story Behind this Recipe

I wanted to cut down on the amount of water we use at home, so I came up with a way of cooking instant noodles without using any water from the tap!