In summer, you can only get small apples, so use 2
1 apple is about 200 g. Use 2.
Cut the chicken into bite-sized pieces. Rub with salt, pepper, and yoghurt.
Grate the apples. Use a food processor if you have one.
Grate the onion. Use a food processor if you have one.
Put the garlic, ginger, and oil in a sauce pan and start to cook on low heat to infuse the aroma into the oil. (I used tubed garlic and ginger.)
Add chicken and brown over medium heat (don't worry if you can't brown nicely at this point). Add the other ● ingredients.
Simmer for about 20 minutes, checking the bottom of the pan for burning. Season with salt and pepper.
Turn off the heat and add the curry roux. After the roux has melted, add soy sauce. Use your favorite flavorings such as gram masala, coffee, or chocolate to enhance the taste.
Turn on the heat and add more curry powder if you like.
If the sauce is too thick, reduce the amount of the curry roux.
Story Behind this Recipe
Even if you can't secure safe water, this curry is safe for children!
It might taste too sweet first because of the apples and onions, but it will be tastier with time. Adjust the amount of curry roux to adjust the spiciness to your liking. Add more curry roux if you like it hot. Yoghurt tenderizes the meat.