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Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

No need for rubbing in salt or draining the water. It's easy.
The umami-rich flavor of the imitation crab and Japanese leek comes melting through like cream.
All you do is to pour the multipurpose sauce over shredded cabbage.

Ingredients: 2 to 3 servings

Cabbage
2 to 3 leaves
◎Imitation crab sticks
4 sticks
◎Japanese leek
1
◎Weipa
1/2 teaspoon
◎Sake
1 teaspoon
Miso
1 teaspoon
Mayonnaise
1 tablespoon

Steps

1. Slice the leek into thin rounds. Chop the imitation crab into half and loosen. Combine all ◎ ingredients and microwave for 1 minute. Combine with the miso and set aside to cool down. Mix in the mayonnaise.
2. Shred the cabbage and dish it up. Pour the mixed ingredients from Step 1 over it, and serve.
3. If you like sansho pepper, enjoy with about 2 shakes.

Story Behind this Recipe

I was still reluctant to cook a week after the Tohoku Earthquake. I spent those days cooking dishes that were easy and quick. So, I decided to choose and post some of those dishes that I felt would be worth making again (and were easy and tasty).