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Salt Cookies Using Leftover Egg Yolks

Salt Cookies Using Leftover Egg Yolks

I thought up a delicious way to use up all the leftover egg yolks from baking macarons and other baked goods.

Ingredients: 2 baking sheets' worth

Egg yolk
3
Butter
90 g
Sugar
60 g
Cake flour
220 g
Salt
8 g

Steps

1. Melt butter in the microwave.
2. Mix in the sugar, salt, and egg yolks.
3. Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log.
4. Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes.

Story Behind this Recipe

I wanted a delicious way to use up egg yolks!