Cut the chicken into bite sized pieces. Add all the flavoring ingredients and mix well (leave to marinate for at least 10 minutes).
Coat with katakuriko (not listed).
Deep fry until a deep golden brown at 170°C.
Fried to a nice light and crispy finish!
Please also try this Salted Karaage (Recipe ID: 1440999)
Or Karaage with Krazy Salt (Recipe ID: 1506423)
Story Behind this Recipe
This is a classic chicken karaage recipe! You won't need much sauce since the flavoring is quite robust.
Attention! If you don't like strong flavors, please reduce the amount of flavoring ingredients. -If you coat the chicken in katakuriko, they'll fry up with a light, crispy coating. -After you put the chicken in the frying oil, don't touch them until the surface has stiffened up! When the coating has hardened sufficiently you can turn or move the chicken pieces around.