Addictive Mexican Dish Enchilada

Addictive Mexican Dish Enchilada

Surprisingly easy!?
This is more popular than tacos!
Once you try enchiladas, you'll be hooked.

Ingredients: 4 servings

Chicken breast
300 g
Canned crushed tomatoes
1 can
1 clove
Olive oil
2 tablespoons
Plain flour
as needed
☆cumin powder
1 tablespoon
☆Chili powder
2 teaspoons
2 teaspoons ~
☆Paprika powder
2 teaspoons
☆Grated cheese
2 tablespoons
Salt and pepper
to taste
Cheese for topping (any kind)
to taste
Sour cream
to taste


1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
3. Make the sauce. Finely chop the onion and garlic.
4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
5. Sprinkle plain flour over Step 4 and fry a little while.
6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
8. ♦Shape. Roll the sauce with a tortilla.
9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
11. It's done! Serve with sour cream.

Story Behind this Recipe

I LOVE mexican food! So I made this dish by myself.