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White Sesame & Cheese Coated Chicken Breast Cutlets

White Sesame & Cheese Coated Chicken Breast Cutlets

I added white sesame and grated cheese in the coating for crispy and juicy chicken bites. Serve to your children as well.

Ingredients: 2 to 3 servings

Chicken breast meat
1 (280~300 g)
Salt and pepper
a pinch each
Plain flour
as needed to dust the chicken
Beaten egg
1
Panko
8 tablespoons
White sesame seeds
2 tablespoons
Grated cheese
1 tablespoon
Serve with homemade ketchup: Recipe ID: 1383112

Steps

1. Beat the eggs. Cut the chicken into 3 cm cubes. Slice in half if it's too thick. Sprinkle with salt and pepper well, then dredge with flour.
2. In a large plastic bag, place the panko, white sesame and grated cheese to make the coating mix. Shake well. Spread out the coating mix in a bag.
3. Dip the chicken into the beaten eggs and place on the coating mix. Shake the bag well so that the chicken pieces are coated evenly.
4. Flatten the meat by pounding it lightly. Heat about 6 tablespoons of oil in a skillet and pan-fry.
5. Cook until they're golden brown on both sides. Serve with homemade ketchup Recipe ID: 1383112.

Story Behind this Recipe

This recipe turns dry chicken breast meat into tender and juicy dish!
I added white sesame and grated cheese to the coating, and it's popular amongst my family.