Homemade Chicken Wing Midsection Karaage

Homemade Chicken Wing Midsection Karaage

These chicken wing midsections are soft on the inside and crunchy on the outside! So I fried them. It's so delicious that you won't stop eating them. Children also love this!


Chicken wing mid section
600 g
Salt and pepper
a small amount
●Garlic (tubed)
2 cm (1 teaspoon)
●Ginger (tubed)
2 cm (1 teaspoon)
●Soy sauce
3 tablespoons
2 tablespoons
1/2 teaspoon
as needed
To fry the wings


1. Gently coat the wings with the salt and pepper. Put them in a sturdy plastic bag along with the ● ingredients and let it marinate for 30 minutes to an hour.
2. In another bag, add a suitable quantity of katakuriko, add in Step 1 and shake it to coat well. Fry in oil until it's crisp and it's done!

Story Behind this Recipe

My daughter loves chicken wings! She also loves deep fried dishes. She requested a dish that combined her two favorites.