I topped tofu with this nametake style enoki in a thickened sauce.
Chilled tofu with nametake mushrooms is delicious, so I came up with this warm version.
Be sure to drain off the water from the tofu well at Step 4. If it's rather difficult to drain the water off the plate the tofu is on, try tranferring the tofu to another plate instead.
Enjoy Japanese food around the world.