Soft Milk Mochi With Rice Bran

Soft Milk Mochi With Rice Bran

These milk mochi with rice bran are easy to make and delicious. It's also really healthy, so they are great as a snack for the kids.

Ingredients: 2 servings

200 ml
4 tablespoons
◎Rice bran
2 tablespoons
1 teaspoon
as needed
Brown sugar (or sugar)
as needed


1. Mix the kinako and brown sugar together.
2. Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
3. Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
4. When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.

Story Behind this Recipe

I love milk mochi, so I made this variation using rice bran. Incidentally, you can get the same amount of vitamin B in 2 teaspoons of rice bran, as you can from 1 bowl of brown rice. This is a perfect way to include some rice bran in your diet. It was also popular with the kids.