Beef Stew Made with Steak Meat

Beef Stew Made with Steak Meat

This gets 5 stars for deliciousness. This delicious, restaurant-quality beef stew is extravagantly made with steak meat.
I highly recommended it because of its short simmering time!

Ingredients: 4 servings

Beef (sirloin steak)
350 g
2 medium
2 medium
1 medium
Red wine
150 ml
600 ml
2 tablespoons
1 teaspoon
1 teaspoon
★Canned demi-glace sauce
1 tin
★Consomme soup stock cube
2 tablespoons
2 tablespoons
★Soy sauce
1 teaspoon
★Salt and pepper
a small amount
10 g
Heavy cream
as needed


1. Cut the potatoes, onions, and carrots into bite-size pieces.
2. Cut the beef into pieces of any size you like. I used sirloin steak.
3. Saute the beef in a frying pan.
4. Brown the meat on both sides.
5. Add the red wine.
6. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
7. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
8. Simmer for about 10 minutes.
9. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
10. I used this demi-glace sauce.
11. Add butter for the finish and it's done.
12. Drizzle heavy cream on top and serve. It looks delicious.

Story Behind this Recipe

This recipe is one of my daughter's favorites. She loves steak.
Enjoy it with bread.