Grate one onion and finely chop the other. Mix all the seasonings well and mix with the onions.
Boil water in a pot and put the tomatoes in. Take them out, rinse in cold water, and peel once the skin starts to peel away as shown.
Peel the skin quickly after soaking in cold water. It should be easy.
Cut the tomato into bite-sized pieces and remove the seeds. Mix with Step 1, then marinate and cool in the fridge.
Story Behind this Recipe
I modified a tomato salad dish from a curry restaurant in Japan where I would often visit.
Be careful, the tomato will get too soft if you boil it for too long while in the process of removing its skin. Top it off with a little sesame oil if you like. It becomes a gorgeous appetizer if served in a cocktail glass.