Seasoned Bamboo Shoots

Seasoned Bamboo Shoots

This recipe is directly from the daughter of a Chinese restaurant owner. Try out these bamboo shoots.
You will become addicted to their crunchy texture...


Bamboo shoots
1 bag (200 g)
Flavoring Ingredient: Soy sauce
1 tablespoon
1 tablespoon
1 tablespoon
Sesame oil
1 tablespoon


1. Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
2. Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
3. Add the flavoring ingredients and continue stir-frying on medium heat.
4. After 5 minutes, only the oil will remain. Cook for another 2 minutes.
5. Done.
6. Let sit for 5 minutes to let the flavors blend.
7. When they are completely cooled they taste just like authentic seasoned bamboo shoots.

Story Behind this Recipe

These are crunchy seasoned bamboo shoots that are often found in ramen...
My friend who is the daughter of a Chinese restaurant owner told me how easy this was and then taught me how to make it.