For Weekend Lunches! Special Garlic Sandwiches

For Weekend Lunches! Special Garlic Sandwiches

A hearty sandwich for eaters. For greedy guys.

Ingredients: 1 serving

Sliced bread
2 slices
2 to 3 slices
1 to 2 slices
1 leaf
Mayonnaise and ketchup
To taste
Grainy mustard, garlic powder
To taste
10 g x 2


1. Cut the bacon in half, and beat the egg.
2. Cook the egg so it's about the same size as the bread. Cook the bacon until crispy.
3. Melt 10 g of butter in a frying pan. Add 4 to 5 shakes of garlic powder...
4. Lay a slice of bread as if you're covering the butter (Medium heat).
5. When the bread is slightly browned, turn it over...
6. Top with cheese and continue cooking until the cheese has melted, then take out the bread and cheese. Toast the other slice of bread in the same way. (Don't put cheese.)
7. (While the second slice is toasting...) Put ketchup → egg → lettuce → mayonnaise → bacon on top of the cheese on the other slice of bread.
8. When the second slice is done, spread on the inside part with mustard, and place on top of the stack to form a sandwich.
9. Put a plate on top as a weight to make the sandwich stay together (about a minute is fine).
10. Cut the sandwich into half, and it's done. I usually just serve it whole.

Story Behind this Recipe

My husband made this for me a long time ago, and I've adjusted the recipe.