Easy Moist Cornbread

Easy Moist Cornbread

This easy cornbread can be prepared using just one bowl. As long as you have cornmeal, you can make this quickly with the ingredients you have at home! It's American-style cornbread.


30 g
20 g
a small amount (about 0.5 g)
30 g
Vegetable oil
20 g
100 g
★Cake flour
100 g
★Corn meal
50 g
★Baking powder
3 g


1. Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft.
2. Add milk to Step 1 and keep mixing.
3. Add the ★ ingredients to Step 2 and roughly mix.
4. Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold).
5. Take it out from the oven and leave to cool. Cut into your desired size and it's done.
6. If you're not eating it straight away, wrap with cling film to prevent it from drying out.

Story Behind this Recipe

I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet.