Garlic Chives are Delicious! Mapo Harusame Noodles

Garlic Chives are Delicious! Mapo Harusame Noodles

Mapo harusame noodles with garlic chives is a standard dish in my house. It's simple, but you'll love how addicting it is.

Ingredients: serves 2 to 4

Ground pork
100 g
Cellophane noodles
40 g
Chinese garlic chives
1/2 bunch
Vegetable oil
1 tablespoon
●Garlic (finely chopped)
1 clove
●Ginger (finely chopped)
3 slices
●Green onion (chopped)
10 cm
100 ml
☆Soy sauce
2 tablespoons
2 tablespoons
☆Oyster sauce
1 tablespoon
☆Chinese chicken stock powder
1/2 teaspoon
1 teaspoon
1 tablespoon
2 tablespoons


1. Soak the harusame in hot water, then drain. Then cut the harusame and garlic chives into easy-to-eat lengths.
2. Mince all the ● ingredients, combine, and set aside.
3. Combine the ☆ ingredients and set aside.
4. Heat 1 tablespoon of vegetable oil in a pan, and after slightly heating the ● materials, add ground meat and heat while mixing.
5. Add the harusame and the combined ☆ ingredients. Boil while mixing.
6. Add the hard stems of the chives and once they've softened, add water-dissolved katakuriko to thicken the sauce and it's complete!

Story Behind this Recipe

I wanted to use chives that were in season to make something delicious that you couldn't stop eating. So I made this.