Edamame Stir-fried with Oyster Sauce

Edamame Stir-fried with Oyster Sauce

Transform a spare bag of frozen edamame into a great appetizer to enjoy with your evening drinks. These beans are so delicious, you won't be stop from reaching for more.


Edamame (frozen)
200 g
Vegetable oil
1 teaspoon
Oyster sauce
2 teaspoons
Black pepper
a pinch


1. Here's the frozen edamame. These are already salted, so I won't be adding any salt this time around.
2. Boil some water in a pot, and place in your edamame.
3. After your beans have cooked, strain and shake off the excess water with a colander.
4. Grease your frying pan with vegetable oil, and place in your strained edamame. Add the oyster sauce, and lightly stir-fry, shaking on a bit of black pepper at the end.
5. These are great as snacks to enjoy with a drink. If you're serving these to your kids, you can just lessen the amount of black pepper you shake on.

Story Behind this Recipe

I discovered a bag of frozen edamame in my freezer.