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Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

The aburaage (fried tofu) is microwaved until crispy. Top the udon noodles with grated daikon and raw egg and enjoy while piping hot.

Ingredients: 2 servings

Cooked udon noodles or frozen
2 portions
Aburaage
1
Grated daikon
4 cm worth
Egg yolk
2
Finely chopped scallions
To taste
Mentsuyu (3x concentrate)
50 ml
Water
100 to 150 ml

Steps

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.

Story Behind this Recipe

I wanted to eat udon noodles with a twist.