Our Family's Keema Curry (Ground Meat Curry)

Our Family's Keema Curry (Ground Meat Curry)

First you taste the sweetness, then the spiciness. It's so delicious, even our kids ate this.

Ingredients: 2 ~ 3 servings

Your preferred ground meat (I used pork this time)
about 200 g
King oyster mushrooms (optional)
1 ~ 2 cloves
Curry powder
1 tablespoon
Japanese curry roux
2 blocks
2 tablespoons
2 tablespoons
●Soup stock cube
300 ml
Vegetable oil
2 tablespoons


1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients...
2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
5. Add the ● ingredients and simmer for about 10 -15 minutes.
6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

Story Behind this Recipe

I just came up with this recipe one day.