Toast the bread to your liking, and spread one side of each slice with margarine and wholegrain mustard. Top with the coleslaw (Recipe ID: 1378905).
Slice the pork as you like, and heat it up. Then, place it on top of the coleslaw and close the sandwich with another slice of crunchy toasted bread.
Slice into triangles or in half, and enjoy while still warm.
Story Behind this Recipe
Rather than having leftovers, I actually set the pork aside for the explicit purpose of making these sandwiches. With crispy toasted bread and crunchy vegetables, these hot sandwiches are simply mouthwatering.
I start toasting the bread once I have all the ingredients prepared.
Instead of roast pork, you could use roast beef, pork cutlets, fried fish, ham, corned beef, tuna, egg, etc. Just be sure to include the coleslaw (Recipe ID: 1378905).