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Olive Oil, Chocolate and Tea Scones

Olive Oil, Chocolate and Tea Scones

It's an easy recipe that takes only 30 minutes to make.
For breakfast, snacks, and gifts.

Ingredients: about 15

Flour
200 g
Baking powder
2 teaspoons
Salt
a pinch
Sugar
50 g
Chocolate
about 7~
Tea leaves
2 teaspoons
Milk
70 ml
Egg
1
Olive oil
30 ml

Steps

1. In a bowl, combine the flour, baking powder, salt and sugar. Cut the chocolate into small size pieces and add to the mixture along with the tea leaves.
2. Add the beaten egg and milk little by little and combine. Add the olive oil and combine until the dough come together.
3. Make dough balls with hands and push down to make disks. Bake in the 200℃ preheated oven for 15 minutes, and they are done!
4. It's good with white chocolate too.

Story Behind this Recipe

I made these for a potluck lunch using the ingredients I had on hand. They were very popular.