This shira-ae sauce is good with a lot of things in the fridge such as vegetables, mushrooms, konnyaku or chikuwa fishcakes. You can use up all the leftovers in your fridge with this recipe.
I made the white shira-ae sauce with tofu which goes well with different vegetables and mushrooms in the fridge.
I used spinach, carrot and shimeji mushrooms this time. Konnyaku, kikuna leaves, komatsuna leaves or burdock are also recommended.
Enjoy Japanese food around the world.