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Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes

Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes

Nanohana is best served dressed in Japanese mustard! You only need mentsuyu and Japanese mustard to make this simple dish!

Ingredients: 2 servings

Nanohana
1 bunch
Japanese Mustard
1 teaspoon
Mentsuyu
2 tablespoons
Sesame seeds
a small amount
Salt
a small amount

Steps

1. Slice the nanohana into 3-4 cm pieces. Boil the stem for 2 minutes and the leaves for 1 minute in boiling saltwater. Soak them in cold water, then squeeze them to drain.
2. Combine and mix the Japanese mustard and mentsuyu. Add the nanohana and mix.
3. Sprinkle on some sesame seeds to serve.

Story Behind this Recipe

The nanohana were on sale. I cooked them with Japanese mustard dressing, since this dish goes amazingly well with cooked rice.