[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

This light udon dish is perfect when you don't have much of an appetite. The thickness of the soup makes it easy to eat and the tart umeboshi adds a refreshing touch!

Ingredients: 2 servings

Udon noodles
2 portions
100 g
Green onions or scallions
Umeboshi paste
2 teaspoons
Ground sesame seeds
1 tablespoon
1 tablespoon
Dashi soup
600 ml
Dashi soy sauce
6 tablespoons
To taste


1. Peel the nagaimo yam and grate it. Slice the green onion diagonally.
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
4. For multi-purpose dashi soy sauce, see Recipe ID: 1236017.

Story Behind this Recipe

I often make this when I have stomach problems.