You can enjoy the soft texture of shrimp paste and the plump firm texture of whole shrimp in these nuggets, which are great for bento. They are well flavored on their own so you can enjoy them without sauce.
I love frozen shrimp nuggets like this, so I tried making them myself. It didn't turn out exactly the same, but I think they're close in flavor and texture.
The shrimp mixture is soft so it's rather difficult to coat them. You can dip the nuggets in beaten egg instead of flour and milk of course.
Enjoy Japanese food around the world.