Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)

Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)

I used 600 g of beef. Even if I make tons, this shigure-ni (simmered beef dish) disappears in no time. It's a really popular dish.

Ingredients: A huuuge mound!!!

Thinly sliced beef
600 g
Ginger (julienne)
3 pieces (tastes better with a lot)
Soy sauce
5 tablespoons
5 tablespoons
3 tablespoons
Dashi stock (concentrate is better)
100 ml


1. Cut the beef into 1 cm pieces. Julienne the ginger.
2. Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!

Story Behind this Recipe

I often mix this shigure-ni into chirasuzushi. Beef keeps well in the freezer, so I always buy it on sale and make this to mix with chirashizushi when I can't go shopping. This is delicious on its own, so I uploaded the recipe.