I only use three ingredients but these are rich, soft, and savory. If you have Shio-koji, then definitely give this a go!
I wanted to make a simple and tender chicken breast meat recipe.
At Step 3, make sure to even distribute and rub the shio-koji into the chicken. Be careful not to spill any on the sides. Cooking them on low heat is what the final result so tender.
Enjoy Japanese food around the world.