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For Doll Festival Cute Sushi Balls

For Doll Festival Cute Sushi Balls

This is great for Doll Festival or a house party!
You can use store-bought sashimi, so it's easy!
You just have to shape it with some plastic wrap, which makes it even more simple!

Ingredients

Plain cooked rice
2 rice cooker cups worth (360 ml uncooked)
Sushi vinegar
2 tablespoons
Assorted store-bought sashimi
1 pack
Egg
1

Steps

1. Make the sushi rice by mixing the sushi vinegar into some freshly made rice and flapping a fan over it quickly to cool.
2. Put the egg in a bowl and beat well. Lightly oil a tamagoyaki pan and make an egg crepe.
3. Shape the sushi rice into large bite-sized balls.
4. Sashimi sushi balls: Put plastic wrap in your left hand and put the filling on top, then put a rice ball from Step 3 on top of that, and wrap as you shape it.
5. Egg sushi balls: Make the sushi rice from Step 3 into a barrel shape, then wrap up in the egg crepe from Step 2. If you use the stem from boiled mitsuba to tie them up, it looks real nice!

Story Behind this Recipe

I wanted to use the assorted sashimi from the store!

You just have to shape it using plastic wrap, so it's an easy recipe!

It's easy to eat, so it's perfect for Doll Festival or a party!