Black Sesame Pudding with Tofu and Soy Milk

Black Sesame Pudding with Tofu and Soy Milk

This is a black sesame pudding with tofu and soy milk.
I imagined the texture would be like sesame tofu, but this is slightly lighter. It's healthy.

Ingredients: 180 ml bowl x 3 servings

Black toasted sesame seeds
3 tablespoons
1 1/2 tablespoons
Gelatin powder
5 g
1 tablespoon
Firm tofu
100 g
Soy milk
200 ml
Soft brown sugar (or other sugar)
3 tablespoons


1. Soak gelatin powder in water.
2. Grind black sesame seeds in a mortar until their oil comes out. Grind well!
3. Add honey to Step 2, and mix.
4. Add tofu to Step 3. Grind and mix it until it becomes smooth.
5. Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely.
6. Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden.
7. I garnished with white sesame seeds.

Story Behind this Recipe

I suddenly felt like eating a sesame pudding even though I hadn't had it often.