Grind black sesame seeds in a mortar until their oil comes out. Grind well!
Add honey to Step 2, and mix.
Add tofu to Step 3. Grind and mix it until it becomes smooth.
Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely.
Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden.
I garnished with white sesame seeds.
Story Behind this Recipe
I suddenly felt like eating a sesame pudding even though I hadn't had it often.
I wanted to cook this dish with ingredients I usually have on hand so I used black sesame seeds. But if you have black sesame seed paste, you can use that instead. The black sesame seed paste will give this dish a richer and stronger sesame flavour. This recipe is for kids so it might be a little bit too sweet. For those people who don't like sweets, use 2 tablespoons of sugar instead!