Gizzard Jerky

Gizzard Jerky

This gizzard jerky tastes great with a beer.
If you like gizzards then by all means give this recipe a go.


1 pack
1 teaspoon
1 teaspoon
Soy sauce
2 teaspoons
Salt and pepper
a small amount
Black pepper
as needed (i use quite a lot)
Garlic powder
to taste


1. Slice the gizzards in half and cut away any white parts.
2. Slice the gizzards up as thinly as possible.
3. Add the gizzards and the seasoning ingredients into a plastic bag and rub the ingredients in. Leave the gizzards to marinate for 1-2 hours.
4. Line a cooking dish with parchment paper and arrange the marinated gizzards on top so that they don't overlap. Roast the gizzards at 150°C for 1 hour. Turn the gizzards over once during cooking.
5. Check the flavour and top it up with salt and pepper if necessary. Then it's done (I usually add more salt and pepper at this step myself).
6. Please give "Easy Beef Jerky", Recipe ID: 1757337 a try too!

Story Behind this Recipe

I found gizzard jerky in a shop and wondered if I could make it at home instead.
Once I made it I realised that it works as an excellent snack.