Stir-Fried Atsuage and Ground Pork

Stir-Fried Atsuage and Ground Pork

It's just stir-fried atsuage and ground meat, but since it's well flavored with sweat salty sauce, vinegar and spicy doubanjiang, it'll get your appetite going.

Ingredients: 3-4 servings

1 piece
Ground pork
300 g
★Sugar, soy sauce, sake
2-3 tablespoons each
1 tablespoon
1 teaspoon
Katakuriko (for thickening)
1/2 tablespoon plus


1. Cut the atsuage into bite-sized pieces.
2. Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.

Story Behind this Recipe

I added doubanjiang to our family's staple flavoring sauce "sweet and sour soy sauce" and made this dish. The seasoning mixture gave the atsuage a really satisfying flavor that really bumped up my appetite.
This flavor goes well with all kinds of vegetables, so you can make your own dish! Eggplants go well with this flavor.