Spicy Miso Rolled Pork with King Oyster Mushroom

Spicy Miso Rolled Pork with King Oyster Mushroom

This is a substantial dish with pork and king oyster mushroom. It's seasoned well and is good cold, so you could also pack in your bento!

Ingredients: for 4 pieces

Thinly sliced pork
King oyster mushrooms
☆ Miso
1 teaspoon
☆ Doubanjiang
1/4 teaspoon
☆ Mirin
2 teaspoons
☆ Sake
1 teaspoon
☆ Soy sauce
as needed
Cake flour
as needed
1 tablespoon
Vegetable oil
1/2 tablespoon


1. Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
2. Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
3. Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
4. Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
5. Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.

Story Behind this Recipe

I created a strongly seasoned dish for my packed lunch. The mushroom filling bulks up the dish.