Enjoy the umami and unique texture of king oyster mushrooms with the equally unique texture of konnyaku.
King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture.
Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well.
Enjoy Japanese food around the world.