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Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

The sweetness of uogashi-age (white fish and tofu shaped into a ball and fried) paired with the simple taste of chikuwa fishcake sticks make this a nice simmered dish.
It's so easy, just simmer.

Ingredients: 2 servings

Uogashi-age (fried fish paste rounds)
4
Chikuwa
2
☆Dashi stock
300 ml
☆Sake
1 tablespoon
☆Mirin
1 tablespoon
☆Soy sauce
2 tablespoons

Steps

1. Halve the chikuwa diagonally.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
3. Cover as-is and allow to cool, locking in the flavor.
4. This is uogashi-age.

Story Behind this Recipe

A simple simmered dish you can make just by assembling the ingredients together.