Spicy Skipjack Tuna Spring Rolls

Spicy Skipjack Tuna Spring Rolls

Season skipjack tuna with a light, spicy sauce and wrap it with crispy fresh vegetables. These spring rolls are totally addictive!

Ingredients: for 3 rolls

Spring roll wrappers (rice paper), reconstituted in water
3 sheets
Seared skipjack tuna
100 g
Sweet onion
Green onion
2 to 3 branches
White sesame seeds
to taste
Grated garlic
1 clove
☆Grated ginger
1 piece
☆Soy sauce
1 teaspoon
☆Sesame oil
1 teaspoon
1/6 of a teaspoon
Soy sauce
1 tablespoon
1 teaspoon
Sesame oil
1 teaspoon


1. Slice the skipjack tuna into 5 x 1 cm pieces.
2. Mixed the ☆ ingredients together, add in the tuna pieces, and mix well. Rub in the seasonings, and let sit for 10 minutes.
3. Cut the onions thinly, and soak in a bowl of water. Drain well.
4. Cut the cucumber finely into long and thin pieces, about 4 cm.
5. Cut the onion finely. Mix the ingredients for the sauce together.
6. Soak the rice paper in water, and place on a cutting board. Put 1/3 of the fish, onion, and cucumber in the center.
7. Wrap tightly into rolls, by folding over the the stuffing, folding over the left and right side of the wrapper and roll. Prepare 3 rolls in the same way.
8. Cut into 3 or 4 pieces. Position several on a plate with their cross-sections facing up.
9. Mix sesame and green onion together, sprinkle on top, and voilà!

Story Behind this Recipe

If there is leftover tuna from dinner, I make this the next day as a side dish.